Topic: Contentment                                                                              Printer Friendly
Source: “Scientists Discover Ice Cream That Doesn’t Melt” By LOUISE DEWAST, posted ABC News, LONDON — Aug 31, 2015, 8:13 AM ET
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Author: Illustration Exchange

Scientists from the Universities of Dundee and Edinburgh have formulated a new recipe for an ice cream that doesn’t melt. The recipe is the result of the discovery of a new protein,BsIA, that binds the air, fat and water in ice cream to make it more stable.

The new ice-cream could be available within three to five years, and it is anticipated to contain lower levels of saturated fats, fewer calories and a smoother consistency.

This advancement will also benefit manufacturers, allowing it to be more easily transported.
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